Nutrition · per 100 g
| Energy | 1530 kJ |
| Energy | 367 kcal |
| Fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 46.7 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Protein | 13.3 g |
| Salt | 2.5 g |
| Sodium | 1020 mg |
| Potassium | 2.8 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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