Ingredients
ENRICHED MACARONI PRODUCT 51.3% , E375 24.4% , iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , Glycerol monostearate 0.8% , CHEESE SAUCE MIX 0.4% , maltodextrin 0.2% , semisoft cheese 0.1% , Monterey Jack 0.0% , palm oil 0.0% , salt 0.0% , parmigiano reggiano 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , corn syrup solids 0.0% , modified corn starch 0.0% , skimmed milk 0.0% , beetroot juice 0.0% , E160b 0.0% , E160ai 0.0% , turmeric oleoresin added for color 0.0% , E270 0.0% , E339ii 0.0% , natural flavouring 0.0% , sodium caseinate 0.0% , E339 0.0% , E341 0.0% , E412 0.0% , E340ii 0.0% , monoglycerides 0.0% , E554 0.0% , maltodextrin 0.0% , modified corn starch 0.0% , salt 0.0% , E477 0.0% , E471 0.0% , E508 0.0% , monoglycerides 0.0% , Anti-caking agent 0.0%
Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 6 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.7 g |
| Sugars | 8.6 g |
| Fiber | 1.7 g |
| Protein | 10.3 g |
| Salt | 2 g |
| Sodium | 810 mg |
| Potassium | 414 mg |
| Calcium | 103 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 58 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.