Nutrition · per 100 g

Energy	476 kcal
Fat	23.8 g
Saturated fat	7.1 g
Cholesterol	9.5 mg
Carbs	61.9 g
Sugars	31 g
Added sugars	31 g
Fiber	2.4 g
Protein	7.1 g
Salt	0.66 g
Sodium	262 mg
Potassium	167 mg
Calcium	33.3 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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