Nutrition · per 100 g

Energy	120 kcal
Fat	4.1 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	16.9 mg
Carbs	14.3 g
Sugars	3.4 g
Added sugars	0.38 g
Fiber	0.75 g
Protein	5.6 g
Salt	0.79 g
Sodium	316 mg
Potassium	53 mg
Calcium	121 mg
Iron	0.38 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.