Nutrition · per 100 g

Energy	106 kcal
Fat	3.9 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	9.8 mg
Carbs	12.2 g
Sugars	2 g
Added sugars	0.39 g
Fiber	1.2 g
Protein	5.9 g
Salt	0.85 g
Sodium	341 mg
Potassium	156 mg
Calcium	62 mg
Iron	0.78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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