Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	19.6 g
Saturated fat	8.9 g
Cholesterol	62.5 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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