Nutrition · per 100 g

Energy	66.7 kcal
Fat	0 g
Carbs	13.3 g
Sugars	6.7 g
Fiber	6.7 g
Protein	0 g
Salt	0.23 g
Sodium	93.3 mg
Calcium	267 mg
Magnesium	80 mg
Zinc	47 mg
Vitamin A	10000 µg
Vitamin E	537 mg
Vitamin C	1290 mg
Vitamin B12	2000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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