Nutrition · per 100 g

Energy	29.2 kcal
Fat	0.42 g
Saturated fat	0.17 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.1 g
Sugars	0 g
Fiber	0.42 g
Protein	3.8 g
Salt	0.09 g
Sodium	37.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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