Nutrition · per 100 g

Energy	69.2 kcal
Fat	1.1 g
Saturated fat	1.1 g
Cholesterol	6.2 mg
Carbs	13.1 g
Sugars	13.1 g
Added sugars	11.5 g
Protein	1.5 g
Salt	0.09 g
Sodium	34.6 mg
Calcium	30.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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