Ingredients
kale 56.3% , tomato 21.9% , sunflower seed 10.9% , raisin 5.5% , high oleic sunflower oil 2.7% , garlic 1.4% , sea salt 0.7% , and spices 0.7%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 16.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 25 g |
| Fiber | 14.3 g |
| Protein | 17.9 g |
| Salt | 4.6 g |
| Sodium | 1850.1 mg |
| Calcium | 357 mg |
| Iron | 6.4 mg |
| Vitamin A | 7500 µg |
| Vitamin C | 300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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