Turkey jerky
Field Trip
Ingredients
turkey 53.8% , REDUCED SODIUM SOY SAUCE 23.1% , brown sugar 3.6% , apple juice 3.6% , pineapple juice 3.6% , water 3.6% , rice wine 3.6% , natural hickory liquid smoke 2.6% , black pepper 1.3% , garlic 0.7% , cider vinegar 0.3% , ginger 0.2% , white pepper 0.2%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 42.9 g |
| Salt | 2.8 g |
| Sodium | 1107 mg |
| Calcium | 71 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.