Turkey jerky
Field Trip
Ingredients
turkey 55.0% , worcestershire sauce 22.5% , REDUCED SODIUM SOY SAUCE 11.3% , honey 5.6% , cider vinegar 2.8% , red bell pepper 1.4% , natural smoke flavouring 0.7% , black pepper 0.4% , garlic 0.2% , onion 0.2%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 10.7 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 46.4 g |
| Salt | 3.2 g |
| Sodium | 1286 mg |
| Calcium | 71 mg |
| Iron | 5.1 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.