Nutrition · per 100 g

Energy	464.8 kcal
Fat	23.9 g
Saturated fat	4.2 g
Carbs	52.1 g
Sugars	26.8 g
Fiber	9.9 g
Protein	14.1 g
Salt	0.25 g
Sodium	98.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.