Ingredients
rice 52.3% , tapioca 23.9% , palm oil 11.9% , red onion 6.0% , salt 3.0% , sugar 1.5% , pepper 0.7% , garlic 0.4% , chili pepper 0.2% , ginger 0.1% , spices "pho" 0.0% , E150a 0.0% , yeast extract 0.0% , ARTIFICIAL CHICKEN FLAVOR 0.0% , E951 0.0% , Amino acids 0.0% , E320 0.0% , E321 0.0% , E554 0.0% , leek 0.0% , coriander leaf 0.0% , dehydrated onion 0.0%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 8.6 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 11.4 g |
| Fiber | 0 g |
| Protein | 5.7 g |
| Salt | 6.8 g |
| Sodium | 2714 mg |
| Calcium | 29 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.