Nutrition · per 100 g

Energy	355 kcal
Fat	6.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.9 g
Sugars	3.2 g
Added sugars	0 g
Fiber	9.7 g
Protein	58.1 g
Salt	3.5 g
Sodium	1390 mg
Potassium	161 mg
Calcium	129 mg
Iron	12.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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