Nutrition · per 100 g

Energy	1470 kJ
Energy	351 kcal
Fat	2.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.5 g
Sugars	5.4 g
Added sugars	0 g
Fiber	37.8 g
Protein	24.3 g
Salt	0 g
Sodium	0 mg
Potassium	1650 mg
Calcium	189 mg
Iron	7.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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