Nutrition · per 100 g

Energy	368.4 kcal
Fat	6.6 g
Saturated fat	0 g
Carbs	63.2 g
Sugars	10.5 g
Fiber	28.9 g
Protein	21.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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