Nutrition · per 100 g

Energy	351 kcal
Fat	2.7 g
Carbs	56.8 g
Sugars	5.4 g
Fiber	32.4 g
Protein	24.3 g
Potassium	1410 mg
Calcium	135 mg
Iron	6.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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