Nutrition · per 100 g

Energy	324 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.2 g
Sugars	2.7 g
Fiber	16.2 g
Protein	21.6 g
Salt	0 g
Sodium	0 mg
Potassium	1270 mg
Calcium	162 mg
Iron	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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