Nutrition · per 100 g

Energy	1470 kJ
Energy	351 kcal
Fat	2.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.5 g
Sugars	2.7 g
Added sugars	0 g
Fiber	32.4 g
Protein	27 g
Salt	0 g
Sodium	0 mg
Potassium	1540 mg
Calcium	108 mg
Iron	6.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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