Ingredients
MEAT INGREDIENTS 53.8% , water 23.1% , PASTEURIZED PROCESS CHEDDAR CHEESE 11.5% , with 2% and less of the following 1.2% , sugar 1.2% , corn syrup solids 1.2% , natural spices 1.2% , dextrose 1.2% , E339 1.2% , E508 1.2% , E316 1.2% , E250 1.1% , beef collagen casing 1.1%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 27.3 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 4.5 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Protein | 12.1 g |
| Salt | 2.3 g |
| Sodium | 939 mg |
| Calcium | 61 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.