Ingredients
herring fillet 73.5% , canola oil 13.2% , salt 0.7% , smoke 12.5%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 18.5 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 1.5 g |
| Sodium | 585 mg |
| Calcium | 62 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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