Nutrition · per 100 g

Energy	150 kcal
Fat	13 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	6 g
Sugars	2 g
Added sugars	1 g
Fiber	2 g
Protein	4 g
Salt	0.93 g
Sodium	370 mg
Potassium	181 mg
Calcium	113 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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