Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 12.4 g |
| Saturated fat | 2.4 g |
| Cholesterol | 8.7 mg |
| Carbs | 6.2 g |
| Sugars | 1.7 g |
| Added sugars | 0.69 g |
| Protein | 2.8 g |
| Salt | 1 g |
| Sodium | 401 mg |
| Potassium | 192 mg |
| Calcium | 41.2 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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