Nutrition · per 100 g

Energy	237 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.6 g
Sugars	5.3 g
Added sugars	5.3 g
Fiber	0 g
Protein	7.9 g
Salt	0.99 g
Sodium	395 mg
Potassium	78.9 mg
Calcium	10.5 mg
Iron	0 mg
Vitamin D	10500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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