Ingredients
water 53.3% , whole wheat flour 23.3% , wheat flour 11.7% , brown sugar 5.8% , honey 2.9% , egg 1.5% , oat 0.7% , salt 0.4% , barley 0.2% , cornmeal 0.1% , CRACKED WHEAT 0.0% , flax seed 0.0% , millet 0.0% , rye meal 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 2.2 g |
| Carbs | 54.3 g |
| Sugars | 8.7 g |
| Fiber | 4.3 g |
| Protein | 8.7 g |
| Salt | 1.4 g |
| Sodium | 543 mg |
| Potassium | 167 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.