Nutrition · per 100 g

Energy	273 kcal
Fat	6.1 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	40.4 mg
Carbs	48.5 g
Sugars	8.1 g
Added sugars	7.1 g
Fiber	1 g
Protein	8.1 g
Salt	0.51 g
Sodium	202 mg
Potassium	70.7 mg
Calcium	20.2 mg
Iron	0.71 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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