Nutrition · per 100 g

Energy	308 kcal
Fat	11.5 g
Saturated fat	9.6 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	50 g
Sugars	25 g
Added sugars	19.2 g
Fiber	1.9 g
Protein	5.8 g
Salt	0.96 g
Sodium	385 mg
Potassium	198 mg
Calcium	13.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.