Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 13.5 g |
| Saturated fat | 2.9 g |
| Cholesterol | 28.8 mg |
| Carbs | 51.9 g |
| Sugars | 28.8 g |
| Added sugars | 23.1 g |
| Fiber | 1.9 g |
| Protein | 5.8 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
| Potassium | 215 mg |
| Calcium | 15.4 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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