Nutrition · per 100 g

Energy	460 kcal
Fat	26 g
Saturated fat	24 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	54 g
Added sugars	2 g
Fiber	2 g
Protein	0 g
Salt	0.17 g
Sodium	70 mg
Potassium	340 mg
Calcium	100 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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