Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 16 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 59 g |
| Sugars | 34 g |
| Added sugars | 33 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.