Nutrition · per 100 g

Energy	361 kcal
Fat	0.82 g
Carbs	78.7 g
Sugars	3.3 g
Fiber	3.3 g
Protein	9.8 g
Salt	0 g
Sodium	0.05 mg
Potassium	360.7 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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