Nutrition · per 100 g

Energy	382 kcal
Fat	18.2 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	36.4 mg
Carbs	50.9 g
Sugars	30.9 g
Added sugars	30.9 g
Fiber	1.8 g
Protein	5.5 g
Salt	1.1 g
Sodium	418 mg
Potassium	1.1 mg
Calcium	109 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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