Ingredients

shrimp 95.5% , salt 2.2% , E129 2.2%

Nutrition · per 100 g

Energy	314 kcal
Fat	3.9 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	309 mg
Carbs	3.6 g
Sugars	2.4 g
Fiber	1 g
Protein	66.5 g
Salt	4.5 g
Sodium	1797 mg
Calcium	536 mg
Iron	9.6 mg
Vitamin A	1607.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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