Nutrition · per 100 g

Energy	500 kcal
Fat	39.3 g
Saturated fat	5.4 g
Carbs	17.9 g
Sugars	0 g
Fiber	3.6 g
Protein	21.4 g
Salt	10.9 g
Sodium	4357.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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