Nutrition · per 100 g

Energy	199.9 kcal
Fat	12.9 g
Saturated fat	3.5 g
Carbs	7.1 g
Sugars	4.7 g
Fiber	0 g
Protein	15.3 g
Salt	0.82 g
Sodium	329.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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