Nutrition · per 100 g

Energy	114.6 kcal
Fat	4.4 g
Saturated fat	1.3 g
Carbs	0.88 g
Sugars	0.88 g
Fiber	1.8 g
Protein	15.9 g
Salt	2.7 g
Sodium	1093.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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