Nutrition · per 100 g

Energy	459 kcal
Fat	24.7 g
Saturated fat	15.9 g
Trans fat	0 g
Cholesterol	61.7 mg
Carbs	51.1 g
Sugars	12.3 g
Added sugars	12.3 g
Fiber	1.8 g
Protein	8.8 g
Salt	1.1 g
Sodium	459 mg
Potassium	159 mg
Calcium	28.2 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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