Ingredients
lemon juice 55.6% , extra virgin olive oil 22.2% , canola oil 11.1% , parmigiano reggiano 5.6% , red wine vinegar 2.8% , anchovy 1.4% , garlic 0.7% , dijon mustard 0.3% , black pepper 0.3%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 40 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 6.7 g |
| Protein | 10 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 267 mg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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