Nutrition · per 100 g

Energy	156 kcal
Fat	1.1 g
Saturated fat	0.1 g
Trans fat	0 g
Carbs	28 g
Sugars	0 g
Added sugars	0 g
Fiber	5.9 g
Protein	8.5 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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