Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 4.9 g |
| Saturated fat | 0.6 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 0.75 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 34.3 g |
| Sugars | 9.1 g |
| Added sugars | 8.4 g |
| Fiber | 3.9 g |
| Protein | 5.4 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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