Nutrition · per 100 g

Energy	185 kcal
Fat	9.3 g
Saturated fat	3.3 g
Trans fat	0 g
Carbs	22.1 g
Sugars	0.95 g
Fiber	4.2 g
Protein	3.6 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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