Nutrition · per 100 g

Energy	382 kcal
Fat	12.7 g
Saturated fat	10.5 g
Trans fat	0 g
Carbs	63.6 g
Sugars	54.5 g
Added sugars	24.8 g
Starch	0 g
Fiber	5.9 g
Protein	3.6 g
Salt	0 g
Sodium	0 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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