Nutrition · per 100 g

Energy	357 kcal
Fat	5.4 g
Saturated fat	0.29 g
Trans fat	0 g
Carbs	10 g
Fiber	1.4 g
Protein	65.7 g
Salt	0.69 g
Sodium	277 mg
Potassium	634 mg
Calcium	369 mg
Iron	0.86 mg
Magnesium	48.6 mg
Zinc	2.1 mg
Vitamin A	157 µg
Vitamin D	0.57 µg
Vitamin E	0.57 mg
Vitamin B12	2.1 µg
Folate (B9)	42.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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