Nutrition · per 100 g

Energy	365 kcal
Fat	4 g
Trans fat	0 g
Carbs	18 g
Sugars	5 g
Added sugars	0 g
Fiber	0 g
Protein	60 g
Salt	0.61 g
Sodium	245 mg
Vitamin A	20000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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