Nutrition · per 100 g

Energy	571 kcal
Fat	39.3 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	46.4 g
Protein	7.1 g
Salt	0.49 g
Sodium	196 mg
Potassium	246 mg
Calcium	107 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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