Nutrition · per 100 g

Energy	232 kcal
Fat	4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.4 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	7.1 g
Salt	1.1 g
Sodium	455 mg
Potassium	62.6 mg
Calcium	10.1 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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