Ingredients
PIE SHELL 51.3% , evaporated milk 29.4% , brown sugar 9.7% , buttenut squash 4.8% , butter 2.4% , cage-free eggs 1.2% , natural flavouring 0.6% , spice 0.6%
Nutrition · per 100 g
| Energy | 324 kcal |
| Fat | 18.1 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 38.1 g |
| Sugars | 20 g |
| Fiber | 1 g |
| Protein | 2.9 g |
| Salt | 0.45 g |
| Sodium | 181 mg |
| Calcium | 76 mg |
| Iron | 0.34 mg |
| Vitamin A | 500.1 µg |
| Vitamin C | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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