Nutrition · per 100 g

Energy	529 kcal
Fat	21.2 g
Saturated fat	3.5 g
Carbs	74.1 g
Sugars	0 g
Fiber	7 g
Protein	7 g
Salt	661 g
Sodium	265000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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