Nutrition · per 100 g

Energy	150.4 kcal
Fat	2.7 g
Saturated fat	0.88 g
Carbs	23.9 g
Sugars	15.9 g
Fiber	1.8 g
Protein	6.2 g
Salt	0.93 g
Sodium	371.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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